Antoni miralda biography of albert

During Saturday 6th, Antoni Miralda orchestrates a major ceremony thought up for more than people, in which the Mystic Lamb is once again.

Miralda has spent a large part of his career in the US, especially in the s and '70s when he traveled widely across the country and amassed a substantial..

Antoni Miralda

Antoni Miralda (born 1942 in Terrassa, Spain) is a Spanish multidisciplinary artist.

Biography

Miralda ^[1] was born in Terrassa, Barcelona, in 1942 where he grew up in the atmosphere of a textile manufacturing town. After military service, he moved to Paris in 1962, starting to create sculptural objects and drawings while making a living through his work in photography for fashion magazines.

Beginning various series of sculptures working with toy soldiers, he exhibited in Paris, London and other European cities. In 1967 he began to create 'food sculptures' working with organic materials and with objects from popular culture.

“Who is Antoni Miralda?

Antoni Miralda (born ) is best known for his “food sculptures” and public performances centered on the ritual of eating.

Miralda has spent a large part of his career in the US, especially in the s and '70s when he traveled widely across the country and amassed a substantial.

This retrospective of the witty and pioneering art of Antoni Miralda (born ) surveys the artist's s "Eat Art" sculptures, and his development of.

He was born in Rome - not far from the Fontana di Trevi - on 3rd January His parents were Vincenzo Leone and Edvige Valcarenghi, who -.

He also started to collaborate with other artists in creating participatory events with colored food and ceremonial rituals. The small-scale work evolved into large constructions in public sites while the private events grew into complex public ceremonial events involving ritual and color.

In 1971, he moved to New York City